Ingredients:
2 cup kabuli chana
1/4 tsp. soda
1 large potato
2-3 green chillies, chopped
1/8 tsp. turmeric powder
1/4 tsp cumin seeds/jeera
1/4 tsp. garam masala
1/2 tsp salt (according to taste)
1 medium onion, chopped
1/2 tsp. chilli powder
1/4 cup fresh coriander leaves
2 tbsp. tamarind/imli paste
1/4 tsp ginger paste
2 tomatoes, chopped
2 cup kabuli chana
1/4 tsp. soda
1 large potato
2-3 green chillies, chopped
1/8 tsp. turmeric powder
1/4 tsp cumin seeds/jeera
1/4 tsp. garam masala
1/2 tsp salt (according to taste)
1 medium onion, chopped
1/2 tsp. chilli powder
1/4 cup fresh coriander leaves
2 tbsp. tamarind/imli paste
1/4 tsp ginger paste
2 tomatoes, chopped
Method
Image: Flickr/creativecommons jeffgunn
- Boil kabuli chana with soda, chilli powder, haldi, ginger and jeera till soft.
- Boil potato, peel and cut into small pieces.
- Mix everything in a bowl, add imli paste and serve.
- Garnish with coriander, green chillies and garam masala.
Image: Flickr/creativecommons jeffgunn
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